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Good protein source, refined-grain crust, can be high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
28.6g
· 43%
Protein
12.4g
· 19%
Fat
11.2g
· 38%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B3
2.9mg · 18% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
196mg · 28% DV
Sodium
598mg · 26% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 24.7:1
Above the ideal 4:1 (24.7:1).
It is usually not ideal right before training because the fat and dough can feel heavy for some people. It tends to work better a few hours before exercise or afterward as part of a balanced meal.
Pairing it with a large salad or some yogurt can make the meal more balanced and filling. This adds volume and can help keep the meal from feeling too one-dimensional.
Cooked pizza usually keeps for about 3 to 4 days in the refrigerator in a sealed container. It should not be left at room temperature for long periods.
Yes, cooked slices can be frozen if wrapped well. Reheating in the oven or a skillet usually preserves the texture better than a microwave.
An oven or covered skillet is usually best because it helps keep the base from going soggy. A microwave is faster, but it often makes the crust softer and chewier.
Water, ayran, or other unsweetened drinks are usually better choices. Sugary beverages can push the meal higher in overall energy without adding much nutritional value.
The main differences are usually portion size, crust thickness, cheese content, and overall richness. Pizza often feels heavier and more filling, while lahmacun may feel lighter depending on how each is prepared.
It can be, but a large portion late at night may worsen indigestion or reflux in some people. If eaten in the evening, a smaller portion is often more comfortable.
Processed foods are generally best kept as occasional choices rather than everyday staples. Eating them too often can crowd out fresher, less processed foods in the diet.
People with gluten or dairy allergy or intolerance should be cautious because this food contains both allergens. Those with reflux, sensitive digestion, or a need to limit highly processed foods may also want to watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.