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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
19.2g
· 49%
Protein
8.4g
· 21%
Fat
5.1g
· 30%
Fiber
2.3g
Vitamins
B12
0.62µg · 26% DV
B3
2.8mg · 18% DV
B6
0.16mg · 9% DV
B1
0.1mg · 8% DV
Minerals
Selenium
15.2µg · 28% DV
Phosphorus
105mg · 15% DV
Zinc
1mg · 9% DV
Sodium
190mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.78g
MONOUNSATURATED
2.08g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Beef and pea pasta contains 155 calories per 100g. This can help when estimating portions and daily intake.
It provides 8.4g of protein per 100g. That protein content may make it a more balanced meal option.
It has 19.2g of carbohydrates per 100g. Whether that is high depends on your portion size and overall diet goals.
There are 5.1g of fat per 100g. Fat contributes part of the product’s total calorie content.
Yes, it contains 2.3g of fiber per 100g. Fiber is often considered when planning meals for fullness.
Its glycemic index is 52. This may be useful for people comparing carbohydrate-containing foods.
It provides 155 calories per 100g along with 8.4g protein, 19.2g carbs, 5.1g fat, and 2.3g fiber. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it is listed as compatible with omnivore, Mediterranean, and flexitarian diets. Suitability still depends on your portion and overall meal plan.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Yes, its processing level is listed as processed. This is important for people who track how processed their foods are.
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Nutrition data compiled from USDA FoodData Central and scientific sources.