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High-protein, fiber- and iron-rich hearty chili
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
10.1g
· 29%
Protein
10.2g
· 30%
Fat
6.2g
· 41%
Fiber
3.5g
Vitamins
B12
0.95µg · 40% DV
B3
3.4mg · 21% DV
B6
0.26mg · 15% DV
B2
0.15mg · 12% DV
Minerals
Selenium
10.5µg · 19% DV
Phosphorus
135mg · 19% DV
Zinc
2mg · 18% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
2.75g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Beef and lamb Mexican chili provides 135 calories per 100 g.
It contains 10.2 g of protein per 100 g. This can contribute to protein intake as part of a meal.
Yes. It provides 10.1 g of carbohydrates per 100 g, which is close to its 10.2 g protein content.
It contains 3.5 g of fiber per 100 g. Fiber can help make a meal more filling.
Its glycemic index is 35, which falls within the low glycemic index range.
Per 100 g, it has 135 calories, 10.2 g protein, and 3.5 g fiber. Whether it fits your diet depends on your portion size and overall daily goals.
Yes. Based on the provided diet compatibility information, it is suitable for a paleo diet.
Yes. Based on the provided diet compatibility information, it is gluten-free.
Beef and lamb Mexican chili contains 6.2 g of fat per 100 g and provides 135 calories in that amount.
It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.