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Protein-rich grilled minced-meat kebab
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
282
KCAL / 100G
Carbs
1.4g
· 2%
Protein
23.4g
· 33%
Fat
20.5g
· 65%
Fiber
0.3g
Vitamins
B12
2.35µg · 98% DV
B3
6.1mg · 38% DV
B6
0.38mg · 22% DV
B2
0.22mg · 17% DV
Minerals
Zinc
4mg · 36% DV
Selenium
20µg · 36% DV
Phosphorus
210mg · 30% DV
Sodium
610mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
9.2g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Beef and lamb Adana kebab contains 282 calories per 100 g.
A 100 g serving of beef and lamb Adana kebab provides 23.4 g of protein. This makes it a protein-rich meat option.
Yes. Beef and lamb Adana kebab is compatible with a keto diet and contains just 1.4 g of carbohydrates per 100 g.
Beef and lamb Adana kebab has a glycemic index of 0. It also contains only 1.4 g of carbohydrates per 100 g.
Yes, but the amount is low. It contains 1.4 g of carbohydrates per 100 g.
Beef and lamb Adana kebab contains 20.5 g of fat per 100 g. Fat contributes a substantial share of its 282 calories.
Beef and lamb Adana kebab is low in fiber, with 0.3 g per 100 g.
Yes, beef and lamb Adana kebab is compatible with the paleo diet. It is also listed as suitable for carnivore, ketovore, and omnivore eating patterns.
Based on the provided dietary compatibility information, beef and lamb Adana kebab is suitable for a gluten-free diet.
Beef and lamb Adana kebab is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.