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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
264
KCAL / 100G
Carbs
24.8g
· 37%
Protein
15.2g
· 23%
Fat
11.7g
· 40%
Fiber
1.6g
Vitamins
B12
1.15µg · 48% DV
B3
4.7mg · 29% DV
B1
0.3mg · 25% DV
B2
0.23mg · 18% DV
Minerals
Selenium
22.4µg · 41% DV
Phosphorus
238mg · 34% DV
Zinc
3mg · 27% DV
Sodium
624mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.55g
POLYUNSATURATED
0.86g
Omega 6:3 ratio 7.4:1
Above the ideal 4:1 (7.4:1).
A beef and cheese sandwich provides 264 calories per 100 g. Total calories depend on the weight of the portion you eat.
A 100 g serving contains 15.2 g of protein. This makes it a sandwich option that contributes protein to the meal.
It contains 24.8 g of carbohydrates per 100 g. People tracking carbohydrate intake should consider the portion size.
A beef and cheese sandwich contains 11.7 g of fat per 100 g. Fat contributes to its total calorie content.
The glycemic index of a beef and cheese sandwich is 59. This may be useful information for people monitoring the glycemic impact of carbohydrate-containing foods.
Yes, it provides 1.6 g of fiber per 100 g. Its fiber content can be considered alongside its carbohydrate, protein, and fat values.
No. This product contains gluten and is not suitable for people who need to avoid gluten.
Yes, dairy is listed as an allergen. People with a dairy allergy should avoid it.
It is listed as compatible with a ketovore diet. However, it contains 24.8 g of carbohydrates per 100 g, so portion size matters for carbohydrate targets.
Yes, it is classified as a processed food. This can be considered along with its calories and macronutrient profile when choosing it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.