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🍪

🌿High Fiber

Bean cookie Calories

Legume-based cookie with some fiber

CALORIES

430kcal

GI

58medium

POTASSIUM

240mg

FIBER

6.5g

Bean cookie Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

63g

· 58%

Protein

9.5g

· 9%

Fat

16g

· 33%

Fiber

6.5g

Bean cookie Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

Biotin

4µg · 13% DV

Folate

48µg · 12% DV

Vitamin E

1.4mg · 9% DV

Minerals

Phosphorus

118mg · 17% DV

Selenium

8µg · 15% DV

Iron

2mg · 11% DV

Sodium

220mg · 10% DV

Bean cookie Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Bean cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bean cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bean cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bean cookie Fat Profile

SATURATED

4.8g

MONOUNSATURATED

6.1g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

Foods Similar to Bean cookie

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330 kcal

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Caramel sauce

320 kcal

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Höşmerim

320 kcal

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210 kcal

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Pistachio Turkish Delight

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Bean cookie — Frequently Asked Questions

How many calories are in bean cookies?

Bean cookies provide 430 calories per 100 g. A 100 g serving also contains 63 g of carbohydrates and 16 g of fat.

Are bean cookies suitable for vegetarians?

Yes, bean cookies are suitable for vegetarian, omnivore, and flexitarian diets. However, they contain gluten, eggs, and dairy allergens.

Have another question about Bean cookie?

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Nutrition data compiled from USDA FoodData Central and scientific sources.