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Essential amino acid supplement for muscle growth and recovery
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
10g
· 11%
Protein
80g
· 87%
Fat
1g
· 2%
Fiber
0g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.02mg · 1% DV
B3
0.01mg · 0% DV
Minerals
Calcium
10mg · 1% DV
Magnesium
5mg · 1% DV
Sodium
30mg · 1% DV
Phosphorus
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.2g
Yes. BCAA powder is a processed supplement made by isolating and purifying amino acids, often with added flavours, sweeteners, or acidity regulators; it is not a replacement for whole foods.
No. Muscle protein synthesis requires all essential amino acids and sufficient total protein, so branched-chain amino acids alone do not fully meet that need.
If your overall protein intake is low, whey is usually the more complete option because it provides all essential amino acids. BCAAs can be convenient when a protein-containing meal is not practical, but they are not guaranteed to produce the same results.
BCAAs contain only leucine, isoleucine, and valine. EAA products contain all essential amino acids, making them a more complete option for supporting muscle protein synthesis.
Meeting your protein needs across the day usually matters more than exact timing. People training fasted or between meals may take it before or during exercise, while a protein-rich meal after training is also appropriate.
Most healthy adults can, but some people experience nausea or stomach discomfort. Try mixing it with more water or taking it alongside food if that happens.
It can, but heat and prolonged standing may worsen the taste and make the powder clump. Mixing the labelled serving into a cold or room-temperature drink is usually the most practical approach.
Leucine, isoleucine, and valine naturally have a bitter flavour. Flavoured products can mask it, but it is still worth checking the sweetener and additive list when choosing a product.
Keep the container tightly closed in a cool, dry place away from sunlight, as moisture can cause clumping. Do not use it if the smell, colour, or taste has noticeably changed, or if it has become heavily damp and hardened.
People with kidney or liver disease, metabolic conditions, those who are pregnant or breastfeeding, and anyone taking regular medication should speak with a clinician first. Routine use by children and adolescents should also be guided by a qualified health professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.