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Protein-rich pizza with chicken, cheese, and barbecue sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
28.4g
· 43%
Protein
13.2g
· 20%
Fat
10.8g
· 37%
Fiber
1.8g
Vitamins
B3
3.4mg · 21% DV
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
196mg · 28% DV
Sodium
612mg · 27% DV
Calcium
168mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 32.4:1
Above the ideal 4:1 (32.4:1).
The oven usually gives the best texture because it re-crisps the base and heats the toppings more evenly. A covered pan also works well if you want to revive a soft crust without drying it out.
Cooked pizza generally keeps for 3 to 4 days in the refrigerator. Store it in an airtight container or wrap it well to limit drying and odor transfer.
Yes, it can be frozen in slices for easier reheating. The sauce and cheese texture may change slightly after thawing, but oven reheating usually gives the best result.
BBQ sauce often contains sugar and a concentrated smoky flavor, so sweetness can stand out. Pairing it with a sharp salad, pickled vegetables, or fresh greens can make it taste less heavy.
It is usually more comfortable after training or a few hours before exercise rather than right beforehand. The crust, cheese, and sauce can make it feel heavy for some people during activity.
Water, sparkling water, or unsweetened cold drinks are usually the easiest match. Very sweet drinks can make the meal feel richer and more intense.
BBQ chicken pizza is usually smokier and more sweet-savory because of the sauce, with chicken as the main topping. Margherita tends to taste simpler and more tomato-forward, while pepperoni is often saltier and spicier.
A large side salad or extra vegetables can add volume and fiber to balance the richness of the pizza. This can also make the meal feel more satisfying without relying only on extra slices.
People with gluten or dairy allergy or intolerance should be cautious because it contains both allergens. Since it is a processed food, those watching overall sodium intake or portion size may also want to be mindful.
No, chicken alone does not make a pizza light. The overall feel of the meal depends on the crust, cheese, sauce, and portion as much as the topping.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.