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High-protein, fatty pork ribs with BBQ sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
292
KCAL / 100G
Carbs
8.1g
· 11%
Protein
20.5g
· 28%
Fat
19.8g
· 61%
Fiber
0.3g
Vitamins
B1
0.52mg · 43% DV
B3
5.8mg · 36% DV
B12
0.82µg · 34% DV
B6
0.39mg · 23% DV
Minerals
Selenium
27µg · 49% DV
Zinc
3mg · 27% DV
Sodium
620mg · 27% DV
Phosphorus
185mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
8.2g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
BBQ pork ribs provide 292 calories and 20.5 g of protein per 100 g. The same amount contains 19.8 g of fat.
With 8.1 g of carbohydrates per 100 g, BBQ pork ribs should be counted toward your carbohydrate intake. They are listed as compatible with ketovore, as well as omnivore, carnivore, and Paleo diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.