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Aromatic basmati rice cooked with tomatoes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
25.5g
· 89%
Protein
2.5g
· 9%
Fat
0.3g
· 2%
Fiber
1.2g
Vitamins
B5
0.2mg · 4% DV
B1
0.04mg · 3% DV
B3
0.5mg · 3% DV
B6
0.05mg · 3% DV
Minerals
Selenium
2µg · 4% DV
Phosphorus
30mg · 4% DV
Magnesium
10mg · 2% DV
Potassium ⭐
80mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Rinse the rice first to remove excess surface starch, then use a measured amount of hot liquid. Letting it rest covered after cooking helps the grains separate.
Cook grated or finely chopped tomatoes briefly before adding the rice so their raw taste mellows. If the tomatoes are very juicy, reduce the added water to avoid a wet texture.
Unripe tomatoes, out-of-season tomatoes, or a heavy hand with tomato paste can make the dish taste sharp. Ripe, naturally sweet tomatoes usually provide a more balanced flavor.
It pairs well with yogurt or tzatziki-style sauces, beans, grilled vegetables, chicken, or fish. Adding a protein food and vegetables makes it a more satisfying meal.
A moderate portion can work before exercise when you want an easily digested carbohydrate-based meal. After training, pair it with a protein source such as yogurt, eggs, legumes, lean meat, or tofu.
Yes, if it is cooled promptly after cooking and refrigerated. Do not leave cooked rice at room temperature for extended periods, and reheat it until thoroughly hot.
Yes. Cool it completely, freeze it in airtight individual portions, and reheat directly from frozen or after thawing. Reheated rice should not be frozen again.
No. Rinsing mainly removes surface starch and does not strip the rice of all nutritional value. However, prolonged soaking can increase the loss of some water-soluble compounds.
Eating it as part of a meal with protein, vegetables, and some fat can slow digestion compared with eating rice alone. People with diabetes or insulin resistance should still consider portion size and their own glucose response.
People managing diabetes or insulin resistance may benefit from keeping portions moderate and pairing it with protein and vegetables. Tomatoes may also worsen heartburn or reflux symptoms in sensitive individuals.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.