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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
23.2g
· 85%
Protein
3.1g
· 11%
Fat
0.5g
· 4%
Fiber
2.4g
Vitamins
Vitamin K
17µg · 14% DV
Folate
42µg · 11% DV
B1
0.09mg · 8% DV
Vitamin C
6.8mg · 8% DV
Minerals
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
Selenium
5.1µg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 4.7:1
Above the ideal 4:1 (4.7:1).
It contains 112 calories per 100g. To estimate a serving, adjust the calories based on the portion size you eat.
It provides 23.2g of carbohydrates per 100g. If you track carbs, the total will depend on your serving size.
There are 3.1g of protein per 100g. It adds some protein to a meal, but it is not a high-protein food.
Yes, it has just 0.5g of fat per 100g. That makes it a very low-fat grain-based option.
It contains 2.4g of fiber per 100g. Fiber can support fullness as part of a balanced meal.
Its glycemic index is 50. This suggests a more moderate glycemic impact compared with higher-GI foods.
With 112 calories and 0.5g fat per 100g, it can fit into calorie-conscious eating plans. Portion size still matters.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean, flexitarian, gluten-free, and sattvik eating patterns.
Yes, it is listed as gluten-free. It can be a suitable grain choice for people avoiding gluten.
No, it is classified as minimally processed. This may appeal to people looking for simpler, less processed food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.