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Fragrant rice pilaf with butter and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
169
KCAL / 100G
Carbs
28.4g
· 67%
Protein
2.8g
· 7%
Fat
5.1g
· 26%
Fiber
0.5g
Vitamins
Vitamin E
0.72mg · 5% DV
Vitamin A
29µg · 3% DV
B1
0.03mg · 3% DV
B3
0.45mg · 3% DV
Minerals
Selenium
7.2µg · 13% DV
Phosphorus
38mg · 5% DV
Magnesium
10mg · 2% DV
Calcium
8mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
2.62g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Basmati rice with butter and olive oil contains 169 calories per 100 g. The calorie content of a serving depends on the amount eaten.
There are 28.4 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
It provides 2.8 g of protein per 100 g. Its protein content is relatively low compared with its carbohydrate content.
Its glycemic index is 52. This can be useful information for people who consider glycemic index when planning meals.
It contains 169 calories and 28.4 g of carbohydrates per 100 g. Whether it fits a diet depends on individual calorie, carbohydrate, and portion targets.
Based on the provided dietary information, it is suitable for a gluten-free diet. Preparation practices and possible cross-contact should still be checked when relevant.
Yes, it is suitable for vegetarian diets. Because it contains dairy, it is not suitable for vegan diets.
It contains 5.1 g of fat per 100 g. The fat content is part of the overall nutrition profile of this butter- and olive-oil-based rice dish.
It contains 0.5 g of fiber per 100 g. This is a relatively low amount of fiber.
Yes, dairy is listed as an allergen for this dish. People with a dairy allergy should avoid it or carefully review the ingredients before eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.