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Legume rice pilaf with plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
29.2g
· 74%
Protein
5.1g
· 13%
Fat
2.4g
· 13%
Fiber
3.6g
Vitamins
Folate
54µg · 14% DV
B1
0.11mg · 9% DV
B6
0.16mg · 9% DV
B3
1.25mg · 8% DV
Minerals
Phosphorus
112mg · 16% DV
Selenium
6.8µg · 12% DV
Magnesium
37mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 19.3:1
Above the ideal 4:1 (19.3:1).
This pilaf provides 158 calories per 100 g. Total calories depend on the size of your serving.
It contains 5.1 g of protein per 100 g. The chickpeas and green lentils contribute to its protein content.
A 100 g serving contains 29.2 g of carbohydrates. As a dish based on rice, chickpeas, lentils and corn, it is a carbohydrate-containing meal or side dish.
Its glycemic index is 55. This falls within the medium glycemic index range.
It can fit into a balanced eating plan when portions are considered, with 158 calories per 100 g. Its 29.2 g of carbohydrates per 100 g should be factored into your daily targets.
It provides 3.6 g of fiber per 100 g. Its fiber comes from the combination of rice, chickpeas and green lentils.
Yes, it is suitable for vegan and vegetarian diets. It is also compatible with Mediterranean, flexitarian and gluten-free eating patterns.
Yes, it is listed as compatible with a gluten-free diet. If you need to avoid gluten strictly, also check the other foods served with it and possible cross-contact.
It contains 2.4 g of fat per 100 g. Its fat content is low compared with its carbohydrate content.
No, it is classified as minimally processed. It combines basmati rice with chickpeas, green lentils and corn.
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Nutrition data compiled from USDA FoodData Central and scientific sources.