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Source of fiber, plant protein and monounsaturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
25.3g
· 67%
Protein
4.1g
· 11%
Fat
3.8g
· 22%
Fiber
3.1g
Vitamins
B1
0.1mg · 8% DV
B3
1.2mg · 8% DV
Folate
33µg · 8% DV
B6
0.12mg · 7% DV
Minerals
Selenium
5.8µg · 11% DV
Phosphorus
73mg · 10% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
2.48g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
It provides 151 calories per 100g. The total calories will increase with larger portions.
There are 4.1g of protein per 100g. The combination of rice and beans adds some protein to the dish.
It contains 25.3g of carbohydrates per 100g. If you track carbs, portion size will matter.
Yes, it has 3.1g of fiber per 100g. That fiber content may help make the meal more satisfying.
It contains 3.8g of fat per 100g. The dish includes olive oil, which also fits its Mediterranean diet compatibility.
Its glycemic index is 48. That suggests a more moderate glycemic impact than high-GI grain dishes.
With 151 calories per 100g and 3.1g of fiber, it can fit a weight-conscious eating pattern when portion size is managed. Overall fit depends on your daily calorie needs.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, it is listed as gluten-free. It can be an option for people avoiding gluten.
No, it is classified as minimally processed. That means it is not described as an ultra-processed grain dish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.