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Basmati rice pilaf with turmeric Calories

Aromatic basmati rice pilaf, yellow and spiced with turmeric

CALORIES

145kcal

GI

60medium

POTASSIUM

35mg

FIBER

0.8g

Basmati rice pilaf with turmeric Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

29.6g

· 80%

Protein

2.7g

· 7%

Fat

2g

· 13%

Fiber

0.8g

Basmati rice pilaf with turmeric Vitamins & Minerals

Vitamins

B5

0.2mg · 4% DV

B1

0.04mg · 3% DV

B3

0.4mg · 3% DV

B6

0.05mg · 3% DV

Minerals

Sodium

120mg · 5% DV

Phosphorus

35mg · 5% DV

Selenium

2µg · 4% DV

Magnesium

10mg · 2% DV

Basmati rice pilaf with turmeric Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Basmati rice pilaf with turmeric Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Basmati rice pilaf with turmeric Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Basmati rice pilaf with turmeric Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Basmati rice pilaf with turmeric Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

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Basmati rice pilaf with turmeric — Frequently Asked Questions

How many calories are in turmeric basmati rice pilaf?

Turmeric basmati rice pilaf provides 145 calories per 100 g. It contains 29.6 g of carbohydrates, 2.7 g of protein, and 2 g of fat per 100 g.

Is turmeric basmati rice pilaf suitable for a gluten-free diet?

Yes, turmeric basmati rice pilaf is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.