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Boiled without oil, low-fat plain basmati rice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
121
KCAL / 100G
Carbs
25.2g
· 85%
Protein
3.5g
· 12%
Fat
0.4g
· 3%
Fiber
0.4g
Vitamins
B1
0.07mg · 6% DV
B3
1mg · 6% DV
B6
0.09mg · 5% DV
B5
0.15mg · 3% DV
Minerals
Selenium
5µg · 9% DV
Phosphorus
43mg · 6% DV
Magnesium
12mg · 3% DV
Potassium ⭐
35mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.11g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Cool it promptly after cooking and refrigerate it rather than leaving it at room temperature. In general, it is best eaten within 3 to 4 days.
Yes, it freezes well if you cool it fully and store it in portions. Reheat until steaming hot all the way through before eating.
Too much water, overcooking, and stirring too often can make it mushy. Rinsing before cooking and letting it rest briefly after cooking helps the grains stay separate.
Basmati is usually drier, more separate, and more elongated when cooked, while jasmine rice is often softer and slightly stickier. That makes basmati a common choice for curries, bowls, and plated rice dishes.
It can work at either time depending on portion size and what you eat with it. Before training, a simple meal may feel easier to digest; after training, pairing it with a protein source is often more useful.
Not by itself. Overall daily energy intake and portion size matter more than the time of day.
It pairs well with protein-rich and fiber-rich foods. Good options include beans, lentils, yogurt, eggs, chicken, fish, and plenty of vegetables.
Cooked rice can become a food safety risk if it is left out too long or stored poorly. Quick cooling, chilled storage, and thorough reheating are the key precautions.
On its own, especially in meals low in vegetables and fluids, it may not do much to support bowel regularity. Pairing it with vegetables, legumes, and enough water usually helps.
Rinsing mainly removes excess surface starch and can improve texture. For most people, normal rinsing is not a meaningful nutritional drawback in everyday use.
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Nutrition data compiled from USDA FoodData Central and scientific sources.