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Low-fat, light, easy-to-digest grain
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
121
KCAL / 100G
Carbs
25.2g
· 85%
Protein
3.5g
· 12%
Fat
0.4g
· 3%
Fiber
0.4g
Vitamins
B1
0.07mg · 6% DV
B3
1mg · 6% DV
B6
0.09mg · 5% DV
B5
0.15mg · 3% DV
Minerals
Selenium
5µg · 9% DV
Phosphorus
43mg · 6% DV
Magnesium
12mg · 3% DV
Potassium ⭐
35mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Basmati rice is typically longer-grained, more aromatic, and cooks up fluffier with less clumping. Many people choose it when they want a lighter texture for bowls, curries, or side dishes.
It can work well at either time because it provides carbohydrate without being very heavy. After training, pairing it with a protein source makes the meal more balanced.
Once cooked, it is best cooled promptly and stored in a sealed container, then eaten within about 3 to 4 days. Leaving cooked rice at room temperature too long can increase food safety risk.
Yes, it freezes well in individual portions. Reheat it until fully hot throughout for the best texture and safety.
Too much surface starch, excess water, or overcooking can make it sticky. Rinsing before cooking, using the right amount of water, and letting it rest briefly after cooking usually help keep the grains separate.
It works best with foods that add protein, fiber, and flavor, such as beans, lentils, vegetables, eggs, fish, chicken, or tofu. That combination usually makes the meal more satisfying than rice alone.
No single food causes weight gain just because you eat it in the evening. Overall intake, portion size, and what you eat with it matter more.
Because it is relatively low in fiber, eating it often without fruits, vegetables, legumes, or enough fluids may not support regular bowel habits well. Pairing it with higher-fiber foods can help.
Plain, simply cooked basmati rice is often well tolerated when someone wants a bland, easy meal. Rich sauces, large portions, or individual digestive issues can change that.
People who monitor blood sugar or actively manage carbohydrate intake may want to be more mindful of portion size. Combining it with protein, vegetables, and healthy fats can make the meal steadier and more filling.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.