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Classic pilaf made with basmati rice and beef/lamb. Balanced protein and carbs.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
22.5g
· 63%
Protein
6.2g
· 17%
Fat
3.2g
· 20%
Fiber
1g
Vitamins
B12
0.35µg · 15% DV
B3
1.5mg · 9% DV
B5
0.45mg · 9% DV
B6
0.13mg · 8% DV
Minerals
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It can work at either time because it provides both carbohydrates and protein. A smaller portion is usually more comfortable before training, while after training it pairs well with yogurt or vegetables for a more balanced meal.
Cool it promptly after cooking and refrigerate it rather than leaving it at room temperature for long. When reheating, a splash of water and a covered pan or container help keep the rice from drying out.
Yes, it can be portioned and frozen in airtight containers. Reheat it until fully hot throughout, and avoid freezing and thawing it repeatedly.
Because it is not especially high in fibre, it pairs well with a large salad, cooked vegetables, or a yogurt-based side. That combination adds volume and can make the meal more filling.
Basmati rice has a long grain and tends to be less sticky than many standard rice varieties. Rinsing the rice and using the right amount of liquid also help keep the grains separate.
Yes, it can be eaten at night; portion size and your overall daily intake matter more than the clock. Very large servings late in the evening may feel heavy for some people.
If eaten often without vegetables or other fibre-rich foods, it may be less helpful for bowel regularity because its fibre content is modest. Adding salad, vegetables, and enough fluids can help.
It can be a practical choice when appetite is low because it is usually easy to eat. A lighter, less oily and less spicy version is often better if your stomach feels sensitive.
Cook the meat until tender before or during the pilaf process rather than exposing it to prolonged high heat. Lean cuts especially can dry out if overcooked.
It is not just carbs, because the meat also contributes protein. It becomes a more balanced meal when eaten in a sensible portion and paired with vegetables.
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Nutrition data compiled from USDA FoodData Central and scientific sources.