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Rich in vitamin K and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
23
KCAL / 100G
Carbs
2.7g
· 37%
Protein
3.2g
· 44%
Fat
0.6g
· 19%
Fiber
1.6g
Vitamins
Vitamin K
415µg · 346% DV
Vitamin A
264µg · 29% DV
Vitamin C
18mg · 20% DV
Folate
68µg · 17% DV
Minerals
Manganese
1mg · 43% DV
Calcium
177mg · 18% DV
Iron
3mg · 17% DV
Magnesium
64mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Basil contains 23 calories per 100 grams. The amount used as a spice is typically much smaller than 100 grams.
Basil provides 3.15 grams of protein per 100 grams. It is a plant-based spice that contributes some protein.
No. Basil contains 2.65 grams of carbohydrates per 100 grams.
Yes, basil is compatible with a keto diet. Its carbohydrate content is 2.65 grams per 100 grams.
Basil has a glycemic index of 15. This is considered a low glycemic index value.
Yes. Basil provides 1.6 grams of fiber per 100 grams.
No. Basil contains just 0.64 grams of fat per 100 grams.
Yes, basil is compatible with vegan and vegetarian diets. It is also listed as suitable for pescatarian, paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
No. Basil is classified as unprocessed.
According to the provided diet compatibility information, basil is compatible with carnivore and ketovore diets. It contains 2.65 grams of carbohydrates per 100 grams.
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Nutrition data compiled from USDA FoodData Central and scientific sources.