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🍞

Basem Calories

Traditional wheat bread, source of carbohydrates and fiber

CALORIES

250kcal

GI

70high

POTASSIUM

120mg

FIBER

3.2g

Basem Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

48g

· 77%

Protein

8.5g

· 14%

Fat

2.5g

· 9%

Fiber

3.2g

Basem Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B3

3.1mg · 19% DV

B2

0.13mg · 10% DV

Folate

35µg · 9% DV

Minerals

Manganese

1mg · 43% DV

Selenium

13µg · 24% DV

Sodium

430mg · 19% DV

Iron

3mg · 17% DV

Basem Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Basem Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Basem Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Basem Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Basem Fat Profile

SATURATED

0.6g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 11.3:1

Above the ideal 4:1 (11.3:1).

Foods Similar to Basem

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Basem — Frequently Asked Questions

How should Basem be cooked for the best texture?

Follow the water ratio and cooking time on the package, since processed grain products can vary by brand and form. Letting it stand briefly after cooking can help the texture set.

Why can Basem turn mushy during cooking?

Too much water, overcooking, and excessive stirring can break down its texture. Measuring the liquid carefully and allowing it to rest after cooking can help.

What foods go well with Basem?

Pair it with vegetables and a protein such as yogurt, legumes, eggs, chicken, or fish for a more balanced meal. Adding protein and vegetables can also make the meal more satisfying.

How does Basem compare with whole-grain options?

Basem is a processed grain product, while whole grains are generally less processed. For more variety in your diet, alternate Basem with vegetables, legumes, and whole-grain foods.

Is Basem better before or after a workout?

As a carbohydrate-containing food, it can fit before exercise for energy or after exercise as part of a meal that includes protein. If you are prone to stomach discomfort, keep the pre-workout portion modest and assess your tolerance.

Does eating Basem at night cause weight gain?

Eating a food in the evening does not, by itself, cause weight gain; overall intake, portion size, and the rest of the meal matter more. A balanced dinner with vegetables and protein is usually a sensible approach.

How should cooked Basem be stored?

Do not leave cooked Basem at room temperature for long; cool it and refrigerate it in a covered container. Reheat thoroughly before eating, and discard it if its smell or appearance has changed.

Can Basem be frozen?

Cooked Basem can be portioned into airtight containers and frozen. Its texture may become softer after thawing, so it works especially well in soups, vegetable dishes, or grain bowls.

Why might Basem be unsuitable for people sensitive to gluten?

Basem contains gluten, so people with coeliac disease or a medically diagnosed gluten-related condition should avoid it. They should choose alternatives that are reliably labelled gluten-free.

Is Basem alone a balanced main meal?

Basem is mainly a grain-based carbohydrate food and does not provide every component of a balanced meal on its own. Adding a protein source, vegetables, and an appropriate amount of fat makes a more complete plate.

Have another question about Basem?

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Nutrition data compiled from USDA FoodData Central and scientific sources.