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Traditional wheat bread, source of carbohydrates and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
48g
· 77%
Protein
8.5g
· 14%
Fat
2.5g
· 9%
Fiber
3.2g
Vitamins
B1
0.32mg · 27% DV
B3
3.1mg · 19% DV
B2
0.13mg · 10% DV
Folate
35µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Sodium
430mg · 19% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Follow the water ratio and cooking time on the package, since processed grain products can vary by brand and form. Letting it stand briefly after cooking can help the texture set.
Too much water, overcooking, and excessive stirring can break down its texture. Measuring the liquid carefully and allowing it to rest after cooking can help.
Pair it with vegetables and a protein such as yogurt, legumes, eggs, chicken, or fish for a more balanced meal. Adding protein and vegetables can also make the meal more satisfying.
Basem is a processed grain product, while whole grains are generally less processed. For more variety in your diet, alternate Basem with vegetables, legumes, and whole-grain foods.
As a carbohydrate-containing food, it can fit before exercise for energy or after exercise as part of a meal that includes protein. If you are prone to stomach discomfort, keep the pre-workout portion modest and assess your tolerance.
Eating a food in the evening does not, by itself, cause weight gain; overall intake, portion size, and the rest of the meal matter more. A balanced dinner with vegetables and protein is usually a sensible approach.
Do not leave cooked Basem at room temperature for long; cool it and refrigerate it in a covered container. Reheat thoroughly before eating, and discard it if its smell or appearance has changed.
Cooked Basem can be portioned into airtight containers and frozen. Its texture may become softer after thawing, so it works especially well in soups, vegetable dishes, or grain bowls.
Basem contains gluten, so people with coeliac disease or a medically diagnosed gluten-related condition should avoid it. They should choose alternatives that are reliably labelled gluten-free.
Basem is mainly a grain-based carbohydrate food and does not provide every component of a balanced meal on its own. Adding a protein source, vegetables, and an appropriate amount of fat makes a more complete plate.
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Nutrition data compiled from USDA FoodData Central and scientific sources.