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20 g protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
364
KCAL / 100G
Carbs
32.7g
· 35%
Protein
27.3g
· 29%
Fat
14.6g
· 36%
Fiber
9.1g
Vitamins
B2
0.18mg · 14% DV
B12
0.2µg · 8% DV
B1
0.04mg · 3% DV
B6
0.05mg · 3% DV
Minerals
Phosphorus
291mg · 42% DV
Calcium
218mg · 22% DV
Sodium
382mg · 17% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.9g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
It provides 364 calories per 100 g. Total calories per bar depend on the weight of the package.
It contains 27.27 g of protein per 100 g. This makes it a protein-dense snack option.
There are 32.73 g of carbohydrates per 100 g. Those tracking carbohydrate intake should account for the amount they eat.
It contains 14.55 g of fat per 100 g. Its fat content should be considered alongside your total daily fat intake.
Yes, it provides 9.09 g of fiber per 100 g. Fiber contributes to the bar’s overall nutrition profile.
Its glycemic index is 35. This falls within the low glycemic index range.
It is compatible with omnivore, flexitarian, and gluten-free diets. Since it contains 364 calories per 100 g, portion size should fit your individual eating plan.
Yes, it is listed as compatible with a gluten-free diet. People with specific gluten-related needs should still check the current package information.
It contains dairy and soy. It is not suitable for people with dairy or soy allergies.
It contains protein and fiber, but it is classified as ultra-processed. Its place in your diet depends on your overall calorie and macronutrient goals, as well as how often you consume it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.