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Sweet dairy-based ice cream served in a single cup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
24g
· 46%
Protein
3.5g
· 7%
Fat
11g
· 47%
Fiber
0.7g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
97µg · 11% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Potassium ⭐
199mg · 6% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
It should be kept frozen and is best eaten relatively soon after opening for the best texture. Repeated thawing and refreezing can affect both quality and food safety.
If it fully melted and sat out for a while, refreezing is not recommended. If it only softened slightly, you can freeze it again, but the texture will usually become icier.
This usually happens when air gets in or the temperature fluctuates in the freezer. Ice crystals form more easily when the lid is not sealed tightly or the product is taken out often.
Let it sit for a few minutes after taking it out of the freezer so it softens slightly. That makes scooping easier without letting it melt too much.
A small portion may be easier to tolerate before exercise than a heavy dessert. After training, it is usually better paired with a more protein-rich food rather than used alone as recovery food.
Weight gain depends more on overall intake over time than on the clock alone. Still, ice cream is easy to overeat, so portion size matters.
Its cold temperature may irritate the throat temporarily in some people, but it does not directly cause an infection. Eating it slowly can be more comfortable if you are sensitive to cold foods.
Fresh fruit, chopped nuts, or unsweetened coffee pair well with it. Adding fruit or nuts can also make it feel like a more balanced snack.
That depends on the portion and the recipe of the dessert you compare it with. Cup ice cream is convenient and satisfying for a treat, but it is not usually the most filling option on its own.
People with a dairy allergy should avoid it. Those with lactose sensitivity may also notice bloating or digestive discomfort depending on the amount eaten.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.