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BBQ sauce, chicken, cheese, pizza crust, vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
25g
· 46%
Protein
11g
· 20%
Fat
8g
· 34%
Fiber
1.8g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Biotin
4.2µg · 14% DV
B3
2.1mg · 13% DV
Minerals
Sodium
430mg · 19% DV
Phosphorus
110mg · 16% DV
Selenium
7.5µg · 14% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Bake it in a fully preheated oven, ideally on a pizza stone or preheated tray. Avoid adding too much extra sauce, as excess moisture can soften the crust.
Reheat slices briefly at a relatively high temperature so the chicken does not overcook. An oven or covered skillet usually preserves the crust better than a microwave.
Cooked pizza should be refrigerated within two hours and is generally best eaten within 3 to 4 days. Store it in an airtight container to reduce drying and odor transfer.
Yes, cooked slices can be wrapped individually and frozen. For a better crust texture, reheat them from frozen in the oven rather than thawing first.
A light salad with rocket, tomatoes, cucumber, and lemon works well. It adds vegetables and volume to the meal without piling on more salty or rich side dishes.
Yes, but BBQ sauce already has a sweet, smoky, and often spicy flavor. Start with a small amount so the hot sauce does not overpower the pizza or add unnecessary sodium.
It can fit as a meal a few hours before training or after exercise. Eaten very close to a workout, the dough, cheese, and sauce may feel heavy or trigger reflux in some people.
A large serving late at night can be uncomfortable, especially for people prone to heartburn or reflux. A smaller portion and some time before lying down are usually more comfortable.
No single food determines the quality of an overall diet. Because it is a processed food, frequency, portion size, vegetable sides, and the rest of the day's choices matter most.
People with gluten or dairy allergies or intolerances should check ingredients and cross-contact information carefully. Those managing reflux, sodium intake, or blood sugar may also benefit from moderating portions and choosing drinks without added sugar.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.