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Savory, crispy, barbecue-flavored snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
515
KCAL / 100G
Carbs
54.1g
· 42%
Protein
5.9g
· 5%
Fat
31.1g
· 53%
Fiber
4.1g
Vitamins
Vitamin E
3.1mg · 21% DV
B6
0.32mg · 19% DV
B3
2.4mg · 15% DV
Biotin
3µg · 10% DV
Minerals
Potassium ⭐
1180mg · 35% DV
Sodium
620mg · 27% DV
Phosphorus
160mg · 23% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
16.2g
POLYUNSATURATED
8.7g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
The crunchy texture, strong flavor, and salt-fat combination can make it easy to keep eating before you feel satisfied. Putting a portion into a bowl instead of eating from the bag can help.
Usually not ideal, because higher-fat snacks may feel heavy for some people before exercise. Simpler, easier-to-digest carbohydrate foods are often a better pre-workout choice.
You can occasionally, but on its own it is not a balanced recovery food. Pairing it with a protein source and water is a better option than having chips alone.
Seal the bag tightly and keep it in a cool, dry place away from sunlight. Exposure to air and moisture makes the chips lose crispness faster.
Usually no. Refrigerator moisture can make chips go stale faster, so room-temperature storage in a well-sealed package is better.
Freezing is not recommended. After thawing, the texture often suffers and the chips may turn soft from moisture.
Adding a protein-rich side such as yogurt dip, hummus, or cheese and including raw vegetables can make the snack more balanced. That helps it feel less like just a salty, ultra-processed food.
Baked potatoes are usually less processed, and homemade versions give you more control over ingredients. Barbecue potato chips are ultra-processed and their intense flavor can make overeating easier.
Weight gain depends more on total energy intake over time than on the clock alone. Still, ultra-processed snacks like chips can be easy to eat in large amounts at night without noticing.
People who are sensitive to salty foods, highly palatable snacks, or ultra-processed foods may want to be more cautious. For most people, it is better as an occasional food rather than a daily habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.