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Barbecue sauce crackers Calories

Savory processed snack with barbecue seasoning

CALORIES

485kcal

GI

68medium

POTASSIUM

170mg

FIBER

3.1g

Barbecue sauce crackers Nutrition Facts

Selected: 100 g

485

KCAL / 100G

Carbs

67.5g

· 56%

Protein

7.2g

· 6%

Fat

20.5g

· 38%

Fiber

3.1g

Barbecue sauce crackers Vitamins & Minerals

Vitamins

B1

0.22mg · 18% DV

B3

2.4mg · 15% DV

Vitamin E

1.6mg · 11% DV

Biotin

3µg · 10% DV

Minerals

Sodium

780mg · 34% DV

Selenium

18µg · 33% DV

Phosphorus

95mg · 14% DV

Iron

2mg · 11% DV

Barbecue sauce crackers Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Barbecue sauce crackers Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Barbecue sauce crackers Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Barbecue sauce crackers Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Barbecue sauce crackers Fat Profile

SATURATED

3.2g

MONOUNSATURATED

8.1g

POLYUNSATURATED

5g

⚖️

Omega 6:3 ratio 96:1

Above the ideal 4:1 (96:1).

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Waffle

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Barbecue sauce crackers — Frequently Asked Questions

How many calories are in barbecue sauce crackers?

Barbecue sauce crackers contain 485 calories per 100 g. The same amount provides 20.5 g of fat and 67.5 g of carbohydrates.

Are barbecue sauce crackers suitable for a diet, and do they contain gluten?

These crackers are an ultra-processed snack and contain 485 calories per 100 g, so portion awareness is important. They contain gluten and soy and are compatible with omnivore, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.