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Crispy salted potato chips with barbecue seasoning
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52g
· 38%
Protein
6.3g
· 5%
Fat
34.9g
· 57%
Fiber
4.8g
Vitamins
Vitamin E
3.1mg · 21% DV
B6
0.32mg · 19% DV
B3
2.6mg · 16% DV
B1
0.11mg · 9% DV
Minerals
Potassium ⭐
1180mg · 35% DV
Sodium
620mg · 27% DV
Phosphorus
155mg · 22% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
16.2g
POLYUNSATURATED
8.7g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
The mix of crunch, seasoning, salt, and fat makes them highly palatable and easy to keep eating. Portioning some into a bowl instead of eating from the bag can help.
Usually not an ideal choice around training because they provide energy but are also high in fat and heavily processed. Simpler, easier-to-digest foods are often a better fit before or after exercise.
Once opened, they lose crispness as they absorb air and moisture. Seal the bag well or transfer them to an airtight container and keep them in a cool, dry place.
Yes, a short time in the oven can drive off some moisture and restore some crunch. Watch them closely so they do not brown too much or burn.
Pairing them with foods like yogurt-based dip, kefir, or crunchy raw vegetables can make the snack feel more balanced. Adding a protein- or fiber-rich side may also help with fullness.
Barbecue-flavored chips usually have a stronger sweet-smoky-savory seasoning profile. They may also contain more flavoring ingredients than plain salted chips, depending on the brand.
They are better as an occasional food than a routine snack because they are ultra-processed and easy to overconsume. For everyday snacking, less processed options are generally a better base.
They can in some people, especially because of the seasoning, fat, and overall richness. Those with reflux, heartburn, or indigestion may tolerate small portions better.
They are not usually described as addictive in the medical sense, but they can be habit-forming because they are intensely palatable. Mindless eating from a large bag can make intake climb quickly.
Daily intake can crowd out more nutritious snacks, especially since this is an ultra-processed food. If you eat them regularly, keep portions modest and make the rest of your diet rich in less processed foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.