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Hamburger with beef patty and barbecue sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
21g
· 33%
Protein
12.5g
· 20%
Fat
13.5g
· 47%
Fiber
1.6g
Vitamins
B12
1.1µg · 46% DV
B3
3.8mg · 24% DV
B6
0.22mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Selenium
14µg · 25% DV
Sodium
520mg · 23% DV
Phosphorus
155mg · 22% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
The patty loses moisture and fat when it is overcooked. Cooking over medium heat, avoiding pressing it down, and letting it rest briefly after cooking can help keep it juicier.
A sauce does not make a food “unhealthy” by itself, but many bottled barbecue sauces contain added sugar and salt. Using a modest amount or choosing a lower-sugar option can help keep the meal more balanced.
Start with a leaner patty, a whole-grain bun, and plenty of salad vegetables. Limiting the sauce and choosing a salad or roasted vegetables instead of fries can also improve the overall meal.
Water, plain sparkling water, or an unsweetened yogurt drink pair well without adding much sweetness. Sugary soft drinks can quickly raise the overall sugar load of the meal.
It may not be ideal immediately before intense exercise because its fat and sauce can feel heavy for some people. If you choose it, having it a few hours before training and adjusting the portion to your tolerance is usually more comfortable.
The patty provides protein, but the bun, sauce, and fat can make it a heavier recovery meal. Adding vegetables and skipping very fatty sides can make the plate more balanced after exercise.
Refrigerate it within two hours of cooking, or sooner in very hot conditions. When stored in a sealed container, a cooked hamburger is generally best eaten within 3 to 4 days.
Yes, preferably freeze the cooked patty and bun separately. Do not freeze lettuce, tomato, pickles, or sauce, as they can become watery and lose their texture after thawing.
No. A crunchy salad, yogurt-based vegetable side, grilled vegetables, or oven-baked potatoes can complement the burger while making the meal feel less heavy.
People with allergies to gluten, eggs, dairy, soy, sesame, or mustard should check ingredients and possible cross-contact carefully. Those advised to limit salt or added sugars may also want to watch portion size and barbecue sauce.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.