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Pizza topped with chicken and barbecue sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
28.7g
· 44%
Protein
12.4g
· 19%
Fat
10.8g
· 37%
Fiber
1.9g
Vitamins
B3
3.4mg · 21% DV
Biotin
4.2µg · 14% DV
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
Minerals
Selenium
18.4µg · 33% DV
Phosphorus
196mg · 28% DV
Sodium
612mg · 27% DV
Calcium
168mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.95g
Omega 6:3 ratio 36.4:1
Above the ideal 4:1 (36.4:1).
The oven usually gives the best texture, with a crisper base and more even melting on top. A skillet also works well if you want to avoid a soggy crust.
Cooked pizza generally keeps for 3 to 4 days in the refrigerator. Store it in an airtight container or wrap it well to reduce drying out and odor transfer.
Yes, it can be frozen in slices for easier portioning. Reheating from thawed in the oven usually restores the texture better than the microwave.
A large salad or a side of vegetables is a practical pairing. It adds volume and fibre-rich foods to a meal that can otherwise feel heavy on its own.
Because it is a processed, fairly rich food, eating it right before training may feel heavy for some people. It is often better tolerated after exercise or a few hours before it.
Not necessarily; portion size and personal tolerance matter more than the clock. Still, a large late-night portion may worsen indigestion or reflux in some people.
Barbecue chicken pizza usually has a sweeter, smokier flavor and often includes more processed components because of the sauce and toppings. Margherita is typically the simpler option if you want a less complex ingredient list.
Barbecue sauce combines sweet, salty, and smoky flavors, which can make the pizza especially rewarding to eat. That flavor profile may lead some people to eat faster or beyond fullness cues.
People with gluten or dairy allergy or intolerance should be cautious because it contains both allergens. Those prone to reflux, sensitive digestion, or who are limiting highly processed foods may also want to moderate portions.
No. Chicken adds protein, but this is still a processed food, and the overall meal also includes refined crust, cheese, and sauce, so portion and frequency still matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.