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Beef burger on a brioche bun with barbecue sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
258
KCAL / 100G
Carbs
20.1g
· 31%
Protein
12.4g
· 19%
Fat
14.1g
· 50%
Fiber
1.1g
Vitamins
B12
1.18µg · 49% DV
B3
4.1mg · 26% DV
B2
0.22mg · 17% DV
B1
0.19mg · 16% DV
Minerals
Selenium
19.5µg · 35% DV
Zinc
3mg · 27% DV
Sodium
515mg · 22% DV
Phosphorus
154mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.15g
MONOUNSATURATED
6.12g
POLYUNSATURATED
1.61g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
A barbecue brioche burger contains 258 calories per 100 g. Total calories depend on the weight of your serving.
It provides 12.4 g of protein per 100 g. The protein you consume will vary with portion size.
A barbecue brioche burger contains 20.1 g of carbohydrates per 100 g. Those tracking carbohydrates should calculate based on the amount eaten.
There are 14.1 g of fat per 100 g. Fat contributes to the product's overall calorie content.
The glycemic index of a barbecue brioche burger is 61. This is considered a medium GI value.
It contains 1.1 g of fiber per 100 g. This is a relatively low amount of fiber.
At 258 calories per 100 g, portion size is important for calorie management. It is a processed food, so it can be considered within your overall eating pattern.
It contains gluten, eggs, dairy, soy, sesame, and mustard. Avoid it if you have an allergy or sensitivity to any of these ingredients.
It is not vegan because it contains eggs and dairy. It is listed as compatible with omnivore and flexitarian diets.
Yes, it is classified as processed food. Consider its portion size and frequency of intake as part of your dietary pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.