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Cheesy pasta dish providing energy, protein, and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
20.4g
· 49%
Protein
7.1g
· 17%
Fat
6.3g
· 34%
Fiber
1.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B1
0.16mg · 13% DV
Biotin
3.1µg · 10% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
155mg · 22% DV
Sodium
410mg · 18% DV
Calcium
155mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.25g
MONOUNSATURATED
1.58g
POLYUNSATURATED
0.69g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Heat it gently according to the package directions and stir occasionally so the sauce warms evenly. Very high heat can cause a cheese sauce to separate or become oily.
It can be oven-heated if the package instructions allow it. Covering it for part of the cooking time helps prevent drying, while uncovering near the end can add a browned top.
A crisp salad, steamed broccoli, peas, or roasted vegetables can balance its rich cheese flavour. Chicken, tuna, or beans can make it feel more like a complete meal.
Yes. Broccoli, spinach, mushrooms, and peas work especially well; cook watery vegetables separately first to avoid thinning the sauce.
Refrigerate it promptly in a sealed container and follow the storage guidance on the package. It should not be left at room temperature for an extended period.
Yes, although the cheese sauce may become slightly grainy or thicker after thawing. Freeze individual portions for easier reheating, and heat thawed food thoroughly.
Yes, if it has been refrigerated properly, reheat it until piping hot throughout. Avoid repeatedly cooling and reheating the same leftovers.
Because it provides both carbohydrate and protein, it can fit into a post-workout meal. Pairing it with vegetables and a lean protein source can make the meal more balanced.
No. It is a convenient comfort food for any age, and adults can build a more balanced meal around it with vegetables and protein-rich additions.
It contains gluten and dairy, so it is not appropriate for people with coeliac disease, gluten-related disorders, or milk protein allergy. People with lactose intolerance should consider their own tolerance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.