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Banana with hazelnut cocoa spread
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Banana with Nutzilla (150 g) has 303 calories. That works out to 202 calories per 100 g. It contains 47.3 g of carbs, 4.7 g of protein, 12.6 g of fat and 4.9 g of fiber. Its 0.5 mg of Copper covers 57% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
202
KCAL / 100G
Carbs
31.5g
· 11% DV
Protein
3.1g
· 6% DV
Fat
8.4g
· 11% DV
Fiber
3.3g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 6% · Fat 35%
Vitamins
B6
0.31mg · 18% DV
Vitamin E
1.65mg · 11% DV
Biotin
2.1µg · 7% DV
Vitamin C
6.3mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
92mg · 13% DV
Magnesium
52mg · 12% DV
Potassium ⭐
385mg · 11% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 202 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
5.02g
POLYUNSATURATED
1.42g
Omega 6:3 ratio 69:1
Above the ideal 4:1 (69:1).
It combines fruit with a processed nut spread, so it can fit into a balanced diet but is best treated as a portion-conscious snack. Check the label of the specific Nutzilla product, especially for added sugars and fats.
It can work well before exercise when you want a convenient source of carbohydrate. After training, it is usually more balanced when paired with a more substantial protein food, such as Greek yogurt or a fortified soy alternative.
Yes, meal timing is largely a matter of preference and overall eating habits. However, people prone to reflux may find chocolatey or richer spreads uncomfortable close to bedtime.
Not necessarily. Cut banana browns when exposed to air, and this is usually a quality change rather than spoilage; discard it if it develops an off smell, mold, or an unusual texture.
It tastes best when assembled just before eating. If needed, keep it covered in the refrigerator and eat it promptly, since the banana will brown and soften over time.
Yes. Freeze banana slices on a tray, then add the spread or use both in a smoothie; thawed banana becomes soft, so it is not ideal if you want a fresh sliced texture.
Plain nut butter is typically centered on ground nuts, while a product such as Nutzilla may include cocoa, sweeteners, oils, and other ingredients depending on the recipe. Reading the ingredients list is the most reliable way to compare them.
No single food has the same effect for everyone. Ripeness, serving size, and the rest of the meal matter, while the fat in a nut-based spread may slow digestion compared with eating banana alone.
Anyone with a tree-nut allergy should avoid it, as reactions can be severe. People following a medically prescribed eating plan should also check the individual spread's ingredient list with their clinician or dietitian if needed.
Unsweetened yogurt, soy yogurt, oats, chia seeds, or a small amount of cinnamon pair well with it. These additions add texture and can make the snack feel more substantial without relying on extra sweet toppings.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.