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Banana Walnut Cake Calories

Moist, flavorful cake made with bananas, walnuts, and cake batter.

CALORIES

310kcal

GI

55medium

POTASSIUM

180mg

FIBER

2.3g

Banana Walnut Cake Nutrition Facts

Selected: 100 g

310

KCAL / 100G

Carbs

38.5g

· 49%

Protein

5.2g

· 7%

Fat

15.2g

· 44%

Fiber

2.3g

Banana Walnut Cake Vitamins & Minerals

Vitamins

B1

0.09mg · 8% DV

B2

0.11mg · 8% DV

B6

0.13mg · 8% DV

Biotin

2.2µg · 7% DV

Minerals

Phosphorus

78mg · 11% DV

Selenium

5.5µg · 10% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Banana Walnut Cake Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Banana Walnut Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Banana Walnut Cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Banana Walnut Cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Banana Walnut Cake Fat Profile

SATURATED

3.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

3.8g

⚖️

Omega 6:3 ratio 11.7:1

Above the ideal 4:1 (11.7:1).

Foods Similar to Banana Walnut Cake

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Banana Walnut Cake — Frequently Asked Questions

How many calories are in banana walnut cake?

Banana walnut cake contains 310 calories per 100 g. A 100 g serving provides 38.5 g of carbohydrates, 15.2 g of fat, and 5.2 g of protein.

What is the glycemic index of banana walnut cake?

Banana walnut cake has a glycemic index of 55. It contains gluten, eggs, tree nuts, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.