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Source of fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
279
KCAL / 100G
Carbs
38.5g
· 53%
Protein
7.1g
· 10%
Fat
11.8g
· 37%
Fiber
5.8g
Vitamins
Biotin
5.4µg · 18% DV
B1
0.2mg · 17% DV
B6
0.25mg · 15% DV
B3
1.5mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
190mg · 27% DV
Selenium
12µg · 22% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
4.85g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 38.1:1
Above the ideal 4:1 (38.1:1).
Banana tahini oat fit cake contains 279 calories per 100 g. The calories in a serving depend on the amount you eat.
There are 7.1 g of protein per 100 g of banana tahini oat fit cake. Protein contributes to its overall macronutrient profile alongside carbohydrates and fat.
It provides 38.5 g of carbohydrates per 100 g. People tracking carbohydrate intake can factor the serving amount into their daily plan.
Yes, banana tahini oat fit cake provides 5.8 g of fiber per 100 g. Fiber is one of the nutrition values to consider when comparing portions.
Banana tahini oat fit cake has a glycemic index of 51. Glycemic index is a measure related to the blood glucose response to carbohydrate-containing foods.
It contains 279 calories, 38.5 g of carbohydrates, and 11.8 g of fat per 100 g. Whether it fits a diet depends on your daily calorie and macronutrient targets.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes, banana tahini oat fit cake contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes, sesame is listed as an allergen in this product. People with a sesame allergy should avoid it.
Yes, it is classified as a processed food. The term “fit” does not by itself mean that a food is low in calories or macronutrients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.