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High-protein, fiber-containing cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
43g
· 43%
Protein
27g
· 27%
Fat
13g
· 30%
Fiber
7g
Vitamins
B2
0.31mg · 24% DV
B12
0.55µg · 23% DV
Biotin
6.2µg · 21% DV
B6
0.34mg · 20% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
310mg · 44% DV
Selenium
16µg · 29% DV
Magnesium
105mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 21.7:1
Above the ideal 4:1 (21.7:1).
Banana protein powder fitness cookies provide 380 calories per 100 g. Calories per serving depend on the amount eaten.
This cookie contains 27 g of protein per 100 g. Its protein content may be useful for people looking to support their daily protein intake.
Banana protein powder fitness cookies contain 43 g of carbohydrates per 100 g. This is relevant when planning portions on a lower-carbohydrate eating pattern.
They provide 380 calories, 27 g protein, and 7 g fiber per 100 g. Whether they fit a diet depends on your goals, portion size, and overall daily intake.
They contain 27 g of protein and 7 g of fiber per 100 g. The protein and fiber content can be considered when choosing a more filling snack or meal component.
The glycemic index of banana protein powder fitness cookies is 52. People tracking glycemic impact should consider this value together with their portion size.
They have a glycemic index of 52 and contain 43 g of carbohydrates per 100 g. Portion size should be considered within an individual eating plan for blood sugar management.
Yes, this product contains gluten. It is not suitable for people who avoid gluten or follow a gluten-free diet.
Yes, dairy is listed as an allergen for this product. People with a dairy allergy should avoid it.
Yes, they are compatible with vegetarian, flexitarian, and omnivorous diets. They do, however, contain gluten and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.