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Banana cake, sweet snack, soft texture
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
56g
· 61%
Protein
4.2g
· 5%
Fat
14g
· 34%
Fiber
2.1g
Vitamins
B1
0.09mg · 8% DV
B2
0.11mg · 8% DV
Vitamin E
0.7mg · 5% DV
B3
0.6mg · 4% DV
Minerals
Sodium
210mg · 9% DV
Selenium
5µg · 9% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Keep unopened cakes in a cool, dry cupboard away from direct sunlight until the date on the pack. Once opened, storing them in an airtight container helps prevent them from drying out.
Yes. Wrap individual cakes well and place them in a freezer bag to help protect their texture; thaw at room temperature before eating.
It can be an occasional breakfast choice, but it is not a balanced breakfast on its own. Pairing it with yoghurt, milk, eggs, or fresh fruit makes the meal more substantial.
It may provide quick energy before exercise, but its fat content can feel heavy for some people if eaten too close to training. A small portion is generally easier to tolerate before a hard workout.
It can contribute carbohydrate after exercise, but it does not provide much protein on its own for recovery. Having it alongside milk, kefir, yoghurt, or another protein food is a more balanced option.
No. A banana-flavoured cake is not nutritionally equivalent to fresh banana, which is a minimally processed fruit with a different overall nutrient profile.
Yes, it can be enjoyed with tea or coffee. Choosing an unsweetened drink helps avoid adding more sweetness through syrups, sugar, or creamers.
Processed sweet snacks are best kept as occasional foods rather than everyday staples. For regular snacks, fruit, yoghurt, cheese, or whole-grain options are usually more nourishing choices.
People with allergies or sensitivities to gluten, egg, dairy, or soy should check the label carefully and avoid it when appropriate. It is also unsuitable for people with coeliac disease because it contains gluten.
Not necessarily. Banana-flavoured cakes may use banana puree, flavouring, or both, so the ingredients list is the only reliable way to check.
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Nutrition data compiled from USDA FoodData Central and scientific sources.