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Contains fiber, healthy fats and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
38.8g
· 51%
Protein
7.1g
· 9%
Fat
13.4g
· 40%
Fiber
5.6g
Vitamins
Biotin
6.1µg · 20% DV
B1
0.19mg · 16% DV
B6
0.26mg · 15% DV
B5
0.43mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
189mg · 27% DV
Magnesium
91mg · 22% DV
Selenium
11.2µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.12g
MONOUNSATURATED
5.18g
POLYUNSATURATED
3.36g
Omega 6:3 ratio 65.6:1
Above the ideal 4:1 (65.6:1).
This cake provides 290 calories per 100 g. To estimate calories per serving, calculate based on the amount you eat in grams.
It contains 7.1 g of protein per 100 g. Its protein contribution can be considered alongside your overall meal or daily protein target.
There are 38.8 g of carbohydrates per 100 g. People tracking carbohydrate intake can use this value to plan their portion.
It contains 13.4 g of fat per 100 g. If you monitor fat intake, include this amount in your daily total.
Yes, it provides 5.6 g of fiber per 100 g. This can be considered together with its carbohydrate content.
Its glycemic index is 52. This value may help people who compare the glycemic impact of carbohydrate-containing foods.
Per 100 g, it contains 290 calories, 38.8 g of carbs, and 13.4 g of fat. Whether it fits your diet depends on your goals and portion size.
Yes, it is compatible with a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten and sesame. It is not suitable for people with gluten or sesame allergies or sensitivities.
Yes, it is classified as a processed food. Although it may be described as “fit,” its nutrition values and portion size still matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.