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Moist quick bread with banana and oats, fiber-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
41g
· 69%
Protein
4.5g
· 8%
Fat
6.1g
· 23%
Fiber
3.2g
Vitamins
B6
0.16mg · 9% DV
B1
0.09mg · 8% DV
B2
0.08mg · 6% DV
Folate
18µg · 5% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
98mg · 14% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.9:1
Above the ideal 4:1 (12.9:1).
It can be, but it is usually more balanced with a protein-rich side such as yogurt, milk, or nuts. That combination tends to keep you satisfied for longer.
It works well 1-2 hours before exercise as an easy-to-eat carbohydrate food. After training, pairing it with a protein source like yogurt, milk, or eggs makes it more supportive for recovery.
No. Even if it contains oats and banana, it is still a processed baked product, so portion awareness still matters.
At room temperature, it usually keeps for 1-2 days if wrapped well. In the fridge, it can last a few days longer, though the texture may become firmer.
Yes, it freezes well, especially when sliced and sealed tightly. Letting it thaw at room temperature or warming it briefly helps restore the texture.
Too much banana, underbaking, or slicing it while still hot are common reasons. Letting it cool fully and checking the center before removing it from the oven helps.
Unsweetened coffee or tea can go well with it, but they do not significantly lower the glycemic effect on their own. Pairing it with protein or fat is a more useful way to make the snack feel steadier.
Not automatically; it depends on the recipe. Oats and banana can make it feel more balanced in some versions, but it is still possible for it to be rich in sugar or fat.
Anyone with gluten or egg allergy or intolerance should avoid or check it carefully, since those allergens are present. People trying to limit processed bakery foods may also want to keep it as an occasional item rather than a daily habit.
Peanut butter, strained yogurt, soft cheese, or another protein-rich topping can make it more filling. Sweet spreads like jam, honey, or chocolate spread can quickly make it more dessert-like.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.