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Source of fiber, healthy fats, and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
319
KCAL / 100G
Carbs
42.6g
· 50%
Protein
9.1g
· 11%
Fat
14.9g
· 39%
Fiber
6.5g
Vitamins
Biotin
9.2µg · 31% DV
B6
0.36mg · 21% DV
B1
0.23mg · 19% DV
B3
3.1mg · 19% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
267mg · 38% DV
Selenium
15.2µg · 28% DV
Magnesium
112mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
6.65g
POLYUNSATURATED
4.65g
Omega 6:3 ratio 91:1
Above the ideal 4:1 (91:1).
It can work at either time: before training it offers convenient energy, and after training it pairs well with a protein-rich food for a more balanced recovery snack. On its own, it is not a complete post-workout meal.
Homemade versions usually keep for a few days in an airtight container in the fridge. For longer storage, they freeze well and are best thawed in the refrigerator for a better texture.
The ripeness of the banana and the consistency of the peanut butter can change the texture a lot. If the mixture is too wet, adding a little more oats and letting it rest can make rolling easier.
They can for some people, because the sweet taste may encourage wanting more sweet foods. For others, they work well as a controlled snack, so the effect depends on portion size and personal eating habits.
Yes, they can work well as a snack alongside coffee. If you are sensitive to caffeine, eating slowly rather than having both quickly may feel easier on your stomach.
They can be a practical option because the ingredient list is often simple. Peanut allergy risk must be taken seriously, and for small children the sticky texture means bite size matters.
No. They may contain useful nutrients, but they are still a processed sweet and can be easy to overeat.
Pairing them with unsweetened yogurt, kefir, or another protein-rich food can improve satiety. Adding fresh fruit can also make the snack feel more balanced.
People with peanut allergy or gluten sensitivity need to be cautious because peanuts and gluten are listed allergens. Those with a sensitive stomach may also prefer a smaller portion, especially before exercise.
Often yes, especially if they have a shorter and simpler ingredient list. Still, it is worth comparing added sugars, fat sources, portion size, and allergens rather than assuming they are always the better choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.