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Provides protein from nonfat milk and potassium from banana
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
99
KCAL / 100G
Carbs
21.7g
· 85%
Protein
3.3g
· 13%
Fat
0.3g
· 2%
Fiber
1.3g
Vitamins
B12
0.4µg · 17% DV
B2
0.14mg · 11% DV
B6
0.16mg · 9% DV
B5
0.3mg · 6% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
116mg · 12% DV
Iodine
15µg · 10% DV
Potassium ⭐
330mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It has 99 calories per 100 grams. Total calories depend on the portion size you eat.
It provides 3.3 grams of protein per 100 grams. This gives it a modest protein content for a dairy dessert.
Yes, it contains just 0.3 grams of fat per 100 grams. That makes it a very low-fat option.
There are 21.7 grams of carbohydrates per 100 grams. Carb intake may matter if you are tracking portions or daily macros.
Yes, it contains 1.3 grams of fiber per 100 grams. It has some fiber, but it is not a high-fiber food.
Its glycemic index is 52. This is generally considered a moderate GI value.
It has 99 calories and only 0.3 grams of fat per 100 grams, which may appeal to people watching calorie and fat intake. Portion size still matters.
Yes, it is suitable for vegetarian diets. It is also listed as compatible with gluten-free, sattvik, and flexitarian eating patterns.
Yes, it is listed as gluten-free. That can make it a relevant option for people avoiding gluten.
Yes, it contains dairy. People with a milk or dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.