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Lower sugar, higher resistant starch, source of fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
22g
· 93%
Protein
1.1g
· 5%
Fat
0.3g
· 2%
Fiber
2.6g
Vitamins
B6
0.37mg · 22% DV
Vitamin C
9mg · 10% DV
B5
0.3mg · 6% DV
B2
0.06mg · 5% DV
Minerals
Potassium ⭐
358mg · 11% DV
Magnesium
27mg · 6% DV
Phosphorus
22mg · 3% DV
Selenium
1µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Not for everyone, but a less ripe banana may feel more binding for some people. This is more noticeable if overall fluid and fiber intake are low.
Right before training, many people tolerate very ripe banana more easily because it is usually easier to digest. A less ripe banana can suit situations where you want steadier energy, but tolerance varies.
As bananas ripen, some of their starch turns into sugar. A less ripe banana still contains relatively more starch, so it tastes milder and less sweet.
In some people it can cause bloating or a heavy feeling, especially with sensitive digestion. Starting with a small portion is a practical way to test tolerance.
Yes, but it will be less sweet and may give a thicker texture. Pairing it with yogurt, milk alternatives, cinnamon, or sweeter fruit can balance the flavor.
Leave it at room temperature to ripen naturally. Keeping it in a paper bag with an apple or pear often speeds the process up.
Refrigeration before it ripens can slow the process and affect texture. It is usually better to let it ripen at room temperature first, then chill it briefly if needed.
Yes, especially if peeled and sliced first. Once thawed it becomes softer, so it works best in smoothies, porridge, or baking.
It pairs well with protein and healthy fats such as yogurt, kefir, nut butter, or nuts. That combination can help make the snack more filling.
Not always; people with sensitive digestion or trouble tolerating starchier foods may do better with a riper banana. Personal digestive response matters most.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.