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Cocoa cake sweetened naturally with banana and dates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
278
KCAL / 100G
Carbs
45.2g
· 63%
Protein
5.1g
· 7%
Fat
9.4g
· 30%
Fiber
5.3g
Vitamins
B6
0.23mg · 14% DV
Biotin
4.1µg · 14% DV
B1
0.16mg · 13% DV
B2
0.14mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Selenium
10.8µg · 20% DV
Phosphorus
142mg · 20% DV
Magnesium
67mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
3.68g
POLYUNSATURATED
1.87g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Banana date cocoa cake contains 278 calories per 100 g. The calorie total per serving depends on the amount eaten.
Banana date cocoa cake provides 5.1 g of protein per 100 g. This is a moderate protein amount for a sweet baked product.
There are 45.2 g of carbohydrates in 100 g of banana date cocoa cake. This can be useful to consider when planning meals and snacks.
Yes, it contains 5.3 g of fiber per 100 g. Fiber is a nutrient that can help support fullness as part of a balanced eating pattern.
Banana date cocoa cake has a glycemic index of 55. This is generally considered a medium glycemic index value.
It can fit into a diet with portion awareness, as it has 278 calories and 45.2 g of carbohydrates per 100 g. Whether it suits your plan depends on your individual dietary goals and daily needs.
Yes, banana date cocoa cake is suitable for vegetarian diets. It is not suitable for vegan diets because it contains eggs and dairy.
Banana date cocoa cake contains gluten, eggs, and dairy. People with allergies or sensitivities to these ingredients should avoid it or check suitability carefully.
Banana date cocoa cake contains 9.4 g of fat per 100 g. The total fat consumed will vary with portion size.
Yes, banana date cocoa cake is classified as a processed sweet. Considering portion size can be helpful when including it in a balanced diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.