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Banana cream chocolate cake Calories

Rich cake made with banana, cream, and chocolate.

In season: Spring · Summer · Autumn · Winter

CALORIES

310kcal

GI

55medium

POTASSIUM

180mg

FIBER

2.1g

Quick answer

1 slice (medium) of Banana cream chocolate cake (80 g) has 248 calories. That works out to 310 calories per 100 g. It contains 30.4 g of carbs, 3.4 g of protein, 12.8 g of fat and 1.7 g of fiber. Its 68 mg of Phosphorus covers 10% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Banana cream chocolate cake Nutrition Facts

Selected: 100 g

310

KCAL / 100G

Carbs

38g

· 14% DV

Protein

4.2g

· 8% DV

Fat

16g

· 21% DV

Fiber

2.1g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 49% · Protein 5% · Fat 46%

Banana cream chocolate cake Vitamins & Minerals

Vitamins

B2

0.11mg · 8% DV

B12

0.18µg · 8% DV

B5

0.35mg · 7% DV

Biotin

2.2µg · 7% DV

Minerals

Phosphorus

85mg · 12% DV

Zinc

1mg · 9% DV

Selenium

4.2µg · 8% DV

Calcium

65mg · 7% DV

How Nutritious Is Banana cream chocolate cake?

Nutrient density

Low

25/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

26/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Banana cream chocolate cake Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Banana cream chocolate cake

To burn the 310 calories in 100 g:

🚶

77min

Walking (5 km/h)

🏃

32min

Running (8 km/h)

🚴

42min

Cycling

🏊

36min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Banana cream chocolate cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Banana cream chocolate cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Banana cream chocolate cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Banana cream chocolate cake Fat Profile

SATURATED

8.2g

MONOUNSATURATED

4.7g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 13.7:1

Above the ideal 4:1 (13.7:1).

Compare Banana cream chocolate cake

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Banana cream chocolate cake vs Rose Turkish delight20 kcal fewer per 100 g
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Banana cream chocolate cake vs Snickers chocolate178 kcal fewer per 100 g
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Banana cream chocolate cake vs Caramel sauce10 kcal fewer per 100 g
🍰vs🍫
Banana cream chocolate cake vs Dark chocolate230 kcal fewer per 100 g

Foods Similar to Banana cream chocolate cake

🍬

Rose Turkish delight

330 kcal

🍫

Snickers chocolate

488 kcal

🍯

Caramel sauce

320 kcal

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Dark chocolate

540 kcal

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Höşmerim

320 kcal

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Chocolate sauce

210 kcal

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Fruit Leather

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Pistachio Turkish Delight

370 kcal

Frequently Asked Questions About Banana cream chocolate cake

How many calories are in banana cream chocolate cake?

Banana cream chocolate cake provides 310 calories per 100 g. It contains 38 g of carbohydrates, 16 g of fat, and 4.2 g of protein per 100 g.

Is banana cream chocolate cake suitable for people avoiding gluten or dairy?

No. Banana cream chocolate cake contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

Have another question about Banana cream chocolate cake?

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Nutrition data compiled from USDA FoodData Central and scientific sources.