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Source of fiber, potassium, and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
177
KCAL / 100G
Carbs
35.2g
· 73%
Protein
5.3g
· 11%
Fat
3.4g
· 16%
Fiber
6.1g
Vitamins
Biotin
5.1µg · 17% DV
B1
0.16mg · 13% DV
B6
0.18mg · 11% DV
B2
0.06mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
160mg · 23% DV
Selenium
10.4µg · 19% DV
Magnesium
76mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
0.92g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
Banana cocoa oat dessert contains 177 calories per 100 g. Calories per serving depend on the amount you eat.
This dessert provides 5.3 g of protein per 100 g. Its protein content can be considered as part of your overall daily intake.
It contains 35.2 g of carbohydrates per 100 g. People tracking carbohydrate intake can use this value to plan their portion.
It provides 6.1 g of fiber per 100 g. Fiber contributes to the dessert's overall nutritional profile.
Banana cocoa oat dessert has a glycemic index of 48. This value can help assess its glycemic impact.
Yes, it is suitable for vegan diets. It also fits vegetarian, Mediterranean, and flexitarian eating patterns.
It contains 177 calories and 6.1 g of fiber per 100 g. Whether it fits your diet depends on your goals and portion size.
Yes, this product contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Banana cocoa oat dessert contains 3.4 g of fat per 100 g. Fat contributes to its total calorie content alongside carbohydrates and protein.
Yes, it is classified as minimally processed. This describes the product's level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.