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Source of fiber, plant protein, and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
461
KCAL / 100G
Carbs
54.8g
· 47%
Protein
10.2g
· 9%
Fat
23.1g
· 44%
Fiber
10.4g
Vitamins
Biotin
12µg · 40% DV
B1
0.42mg · 35% DV
Vitamin E
3.1mg · 21% DV
B6
0.32mg · 19% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Phosphorus
355mg · 51% DV
Magnesium
186mg · 44% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
11.4g
POLYUNSATURATED
8.7g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
This granola provides 461 calories per 100g. The calories you consume will depend on your portion size.
It contains 10.2g of protein per 100g. This can be useful if you are comparing breakfast cereals by protein content.
It has 54.8g of carbohydrates per 100g. Since it is a grain-based food, carbs make up a significant part of its nutrition profile.
There are 23.1g of fat per 100g. That fat content contributes substantially to its total calorie value.
Yes, it contains 10.4g of fiber per 100g. Fiber can help make a meal feel more filling.
Its glycemic index is 52. That places it in the moderate GI range.
Yes, it is suitable for vegan diets. It also fits vegetarian, Mediterranean, and flexitarian eating patterns.
It provides fiber and protein, while also containing 461 calories and 23.1g of fat per 100g. Whether it fits your diet depends on your portion and overall eating pattern.
Yes, it contains gluten and tree nuts. Anyone with these allergies should avoid it.
Yes, it is classified as a processed food. Processing level can matter for shoppers comparing packaged grain products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.