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Provides potassium, calcium, and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
22.6g
· 60%
Protein
4.3g
· 11%
Fat
4.7g
· 29%
Fiber
2g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B6
0.17mg · 10% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
116mg · 17% DV
Calcium
119mg · 12% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.75g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Banana chocolate yogurt dessert contains 146 calories per 100 g. The calorie total will vary with the portion size eaten.
This dessert provides 4.3 g of protein per 100 g. Its protein content is part of its overall macronutrient profile.
It contains 22.6 g of carbohydrates per 100 g. Whether this is suitable depends on your overall carbohydrate target and serving size.
Banana chocolate yogurt dessert has 4.7 g of fat per 100 g. The same amount contains 146 calories.
Yes, it provides 2 g of fiber per 100 g. Fiber is included alongside 22.6 g of carbohydrates and 4.3 g of protein per 100 g.
Banana chocolate yogurt dessert has a glycemic index of 48. This value can help assess its glycemic impact.
It can fit into a diet when portion size is considered, as it has 146 calories per 100 g. Since it is a processed dessert, it is helpful to account for its calories and carbohydrates within your daily plan.
Based on the provided information, this dessert is suitable for a gluten-free diet. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, dairy is listed as an allergen for this dessert. People with a dairy allergy should avoid it.
Per 100 g, it provides 4.3 g of protein and 2 g of fiber, along with 22.6 g of carbohydrates. As a processed food, its place in a balanced diet depends on portion size and the overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.