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Sweet, crunchy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
73g
· 71%
Protein
6.5g
· 6%
Fat
10.5g
· 23%
Fiber
3.8g
Vitamins
B3
1.8mg · 11% DV
B6
0.18mg · 11% DV
B1
0.12mg · 10% DV
B12
0.18µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Magnesium
63mg · 15% DV
Selenium
8.5µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
2.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 55:1
Above the ideal 4:1 (55:1).
Banana chocolate rice cakes provide 410 calories per 100 g. Calories per serving depend on the amount eaten.
There are 6.5 g of protein per 100 g. This contributes only part of a person's daily protein intake.
Yes. They contain 73 g of carbohydrates per 100 g, making them a high-carbohydrate snack.
They can fit depending on your overall calorie and carbohydrate targets. At 410 calories and 73 g of carbohydrates per 100 g, portion awareness is important.
Their glycemic index is 68. People monitoring blood sugar response may want to pay attention to the amount consumed.
Yes, they are compatible with a gluten-free diet. However, they contain dairy and soy allergens.
No. They contain dairy, so they are not suitable for a vegan diet; they are suitable for vegetarian and flexitarian diets.
They contain 10.5 g of fat per 100 g. Fat contributes to their total energy value of 410 calories per 100 g.
They provide 3.8 g of fiber and 6.5 g of protein per 100 g. How filling they feel can vary by person and portion size.
This product is classified as ultra-processed. Per 100 g, it contains 410 calories, 73 g of carbohydrates, 10.5 g of fat, and 3.8 g of fiber, so it should be considered in the context of your dietary goals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.