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Creamy banana and cocoa dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
28.4g
· 57%
Protein
3.1g
· 6%
Fat
8.3g
· 37%
Fiber
2.1g
Vitamins
B2
0.13mg · 10% DV
B12
0.24µg · 10% DV
B6
0.16mg · 9% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
91mg · 13% DV
Calcium
82mg · 8% DV
Magnesium
33mg · 8% DV
Potassium ⭐
248mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
This dessert provides 196 calories per 100 g. The total calories increase as the portion size gets larger.
It contains 3.1 g of protein per 100 g. It has some protein, but it is not a high-protein dessert.
It has 28.4 g of carbohydrates per 100 g. If you track carbs, portion size matters.
There are 8.3 g of fat per 100 g. This fat content contributes to the overall calorie value.
Yes, it provides 2.1 g of fiber per 100 g. It contains fiber, but not in a very high amount.
Its glycemic index is 54. That suggests a moderate glycemic impact.
It contains 196 calories and 28.4 g of carbs per 100 g, so portion control is important in a diet. Whether it fits depends on your daily calorie and macro targets.
Yes, it is suitable for vegetarian diets. It also fits omnivore and flexitarian eating patterns.
Yes, dairy is listed as an allergen. It may not be suitable for people with dairy allergy or sensitivity to dairy ingredients.
Yes, it is classified as a processed food. This can be useful to know if you compare it with less processed dessert options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.