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Gluten-free alternative with healthy fats and fiber
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Banana Bread with Nut Flour (60 g) has 199 calories. That works out to 332 calories per 100 g. It contains 19.4 g of carbs, 5.5 g of protein, 11.6 g of fat and 3.5 g of fiber. Its 4.3 mg of Vitamin E covers 29% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 100 g
332
KCAL / 100G
Carbs
32.4g
· 12% DV
Protein
9.1g
· 18% DV
Fat
19.4g
· 25% DV
Fiber
5.8g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 11% · Fat 51%
Vitamins
Vitamin E
7.2mg · 48% DV
Biotin
8.1µg · 27% DV
B2
0.25mg · 19% DV
B6
0.29mg · 17% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
205mg · 29% DV
Magnesium
102mg · 24% DV
Selenium
11.2µg · 20% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 332 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
11.6g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 32.1:1
Above the ideal 4:1 (32.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.