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Banana biscuit cake Calories

Banana and biscuit cream cake dessert

CALORIES

255kcal

58medium

POTASSIUM

176mg

FIBER

1.9g

Banana biscuit cake Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

35.6g

· 55%

Protein

3.8g

· 6%

Fat

11.2g

· 39%

Fiber

1.9g

Banana biscuit cake Vitamins & Minerals

Vitamins

0.11mg · 8% DV

B12

0.18µg · 8% DV

0.08mg · 7% DV

0.12mg · 7% DV

Minerals

Phosphorus

78mg · 11% DV

Selenium

4.8µg · 9% DV

Calcium

62mg · 6% DV

Iron

1mg · 6% DV

Banana biscuit cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Banana biscuit cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Banana biscuit cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Banana biscuit cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Banana biscuit cake Fat Profile

SATURATED

5.1g

MONOUNSATURATED

3.1g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 47.3:1

Above the ideal 4:1 (47.3:1).

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Banana biscuit cake — Frequently Asked Questions

Muzlu bisküvili pasta kaç kalori?

Muzlu bisküvili pasta 100 gramda 255 kalori içerir. Aynı miktarda 35,6 g karbonhidrat, 11,2 g yağ ve 3,8 g protein bulunur.

Muzlu bisküvili pasta diyete uygun mu?

100 gramında 255 kalori ve 35,6 g karbonhidrat bulunan muzlu bisküvili pasta işlenmiş bir tatlıdır. Glisemik indeksi 58'dir; omnivor, vejetaryen ve fleksitaryen beslenmeye uygundur ancak gluten, süt ürünleri ve yumurta içerir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.