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Natural sweetener, antioxidants, energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
304
KCAL / 100G
Carbs
82.4g
· 100%
Protein
0.3g
· 0%
Fat
0g
· 0%
Fiber
0.2g
Vitamins
B2
0.04mg · 3% DV
Biotin
0.5µg · 2% DV
B1
0.01mg · 1% DV
B3
0.12mg · 1% DV
Minerals
Potassium ⭐
52mg · 2% DV
Calcium
6mg · 1% DV
Phosphorus
4mg · 1% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
No. Crystallization is a natural change in honey and does not by itself mean spoilage; placing the jar in warm water can help return it to a runnier texture.
Usually not. Honey keeps best in a cool, dry place away from sunlight with the lid tightly closed, and refrigeration can make crystallization happen faster.
Very high heat can reduce some of honey’s delicate aroma and heat-sensitive compounds. It is usually better added to warm rather than boiling drinks.
On its own, it mainly provides quick carbohydrates. Pairing it with yogurt, cheese, oats, or whole grains can make the meal feel more balanced and satisfying.
Because it is mostly carbohydrate, honey can be a practical pre-workout option when you want quick energy. After training, it is often more useful when paired with a protein-containing food rather than eaten alone.
Weight gain depends on overall calorie intake over time, not simply the time of day. Honey can fit at night, but sweet foods are easy to overpour, so portion awareness matters.
Honey is a less processed sweetener than refined sugar and contains naturally occurring compounds that sugar does not. Even so, it is still primarily a source of sugar, so it is not something to treat as unlimited.
Honey should not be given to infants under 12 months. People who need to manage blood sugar should also be mindful of portion size and total carbohydrate intake.
It can provide a temporary soothing effect because of its thick texture and coating feel. It is not a replacement for medical care if symptoms are severe or persistent.
Yes, in many recipes, but honey adds liquid and its own flavor, so the texture and taste may change. Baking with it often works best with small adjustments to the other liquids and sweetness level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.